Ingredients:
2 whole wheat tortillas
½ cup or so of fresh arugula leaves
1 ball fresh mozzarella cheese, sliced
1 tomato, sliced
1 avocado, pitted and sliced
basil leaves
olive oil
balsamic vinegar
kosher salt and freshly ground black pepper
Instructions:
1. Layer slices of tomato, mozzarella cheese and avocado on ⅓ of the tortilla. Add a few torn pieces of basil leaves then drizzle with olive oil and balsamic vinegar. Season with kosher salt and pepper,
2. Fold the tortilla in thirds and serve.